the best pizza ever. yeah, i said it. last week i found myself in a hail storm in northwest arkansas, before that hail hit i did some shopping at Ranalli Farms Produce and Bakery in Tontitown and bought some great heirloom tomatoes. yesterday, at the Argenta Farmers Market, i picked up pizza crusts, which are sold 2 to a pack for $4. these pre-baked crusts are not your run of the mill bland pizza crust, these have a distinctive sweet flavor. i topped this pizza with a green and a red heirloom tomato from Ranalli Farms, added crushed garlic from Vang Family farm stand at the River Market and a fresh mozzarella cheese ball from Boulevard Bread and baked it at 500℉ for a mere 6 minutes. i topped it off with a few shakes of hot pepper flakes and a couple stolen basil leaves from a nearby community garden. yeah, it's super quick, super delicious and super easy. do it.
Ranalli Farms Produce & Bakery
1960 W. Henri de Tonti Blvd.
Tontitown, AR 72762
479.361.1313
2 comments:
I see a business plan, at least for June-Sept.
yum. I bet sliced heirloom cherry toms would be fantastic too.
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