Guacamole!

guacamole. easy to make. yummy to eat. don’t over complicate this. really. scrap the food processor or the blender. use a fork. forget the mayo or the sour cream. this will be creamy enough if you use a ripe avocado and blend in 2 batches. ingredients: avocado, a few squeezes of lime juice, onion (green, white or purple onion finely diced), green pepper (poblano, seeded jalapeño or green bell, one or all), smidge of freshly pressed garlic or a dash of garlic powder, chopped and seeded tomato, a sprig of cilantro, chopped and salt to taste. blend 1/4 of the mixure in a bowl with a fork, get that creamy, then add the rest and mix. be sure to leave chunks for texture. there. where are the tortilla chips?