white water tavern

tzatziki w cukes & olives

watercess w parmesan

braised chicken

white water tavern. yeah. there's a smoking ban inside and a new cook in the kitchen. in front of the wwt, we were met by some 50 plus~ers that informed us they were going to burn one in the parking lot. inside, there is a steady trail of nicotine addicts heading out the side door to smoke the legal stuff. ok, odd mix of people but don't let that over shadow the dinner. the food is WONDERFUL. the night i was there, the taste and presentation (minus the apple tart on a paper plate) rivaled Ashely's, yes, that Ashley's. this particular meal was lick your plate good. for starters we had the tzatziki with warm pita, cucumber and olives, yum. next up, watercress salad with lemon vinaigrette, super yum. (don't under estimate the deliciousness of a simple salad) and for the main course; braised chicken served over semolina with fresh sauteed spinach ~ super, duper yum. no kidding. we ended it with a slice of arkansas black apple tart. dinner for two ~$33. The chef reminded me of Charlie from It's Always Sunny in Philadelphia.  Seriously ~ check out the White Water Tavern for dinner and don't forget to tip the cook.

White Water Tavern

2500 West 7th Street
(501) 375-8400

note: kevin, the new chef is totally veg friendly. the menu changes daily. give 'em a call & ask about vegetarian menu options before you go.