pulled pork. in a crockpot. tasty, tender and super easy. the most difficult part of this meal is finding a bottled bar-b-que sauce that suits your taste. buy a pork butt or pork shoulder and a 24 oz bottle of beer. add one sliced onion to the bottom of the crockpot and place salt & peppered pork on top. pour in the beer and set on low for 6-8 hours, or until it is falling apart, butter tender. using tongs, remove pork to a cutting board. pour out cooking liquid, add 1 bottle of bar-b-que sauce to the crockpot. on the cutting board, hand shred the pork & removing bones and fat. put shredded pork back into the crockpot and mix together with the sauce. that’s it. serve on buttered & griddled buns and top with homemade coleslaw.
coleslaw recipe: shredded cabbage, shredded carrot, salt, pepper, a splash of pickle juice, 1-2 teaspoons sugar, and a dollop of mayo. not a cup of mayo, a dollop. mix and refrigerate. the salt will pull moisture from the cabbage and wilt it, so, use less mayo than you think you should. no one likes a runny slaw.
coleslaw recipe: shredded cabbage, shredded carrot, salt, pepper, a splash of pickle juice, 1-2 teaspoons sugar, and a dollop of mayo. not a cup of mayo, a dollop. mix and refrigerate. the salt will pull moisture from the cabbage and wilt it, so, use less mayo than you think you should. no one likes a runny slaw.
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