here’s how;
¼ cup mayo
1½ to 1¾ cup of sour cream
1 bunch of fresh dill or a ¾ oz plastic packet of fresh dill from the store
1 tablespoon of grated white or yellow onion
1 teaspoon Beau Monde Seasoning (kroger has it in the spice section)
de-stem the dill and chop finely. grate onion. in a mixing bowl, mix mayo & sour cream. add dill, onion, Beau Monde Seasoning and stir. refrigerate for an hour or so. this is your dip for veggies. my bet is ~ it would taste great with chips too. don’t show up on x-mas empty handed. make it.
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