Skrimp Salad

skrimp salad

skrimp salad. a decadent and delicious lunch. takes about 6 minutes to prepare. help yourself out and pick up a small package of precooked skrimps for less than a 5 spot at whole foods. atop fresh greens or betwixt bread, you decide. use a mix of yogurt and mayo to achieve a non gloppy and creamy consistency. here’s how:

you’ll need:

1 lb cooked skrimp, sliced lengthwise
2 celery stalks, chopped
2 tablespoons, red onion, finely chopped
mayo, about a heaping spoonful
yogurt, same as above
Beau Monde seasoning, a bunch of shakes
Slap Ya Mama seasoning, like 1-2 shakes
Freshly ground black pepper, LOTS
Freshly squeezed lemon juice from ½ a lemon
Extra Virgin olive oil (dark & yummy - the salad dressing or dipping kind)
greens or bread

in a large mixing bowl, add sliced skrimps and sprinkle with Beau Monde. Add celery and onion. add the mayo & yogurt --- err on the side of being skimpy. add sprinklings of Beau Monde and a dash of Slap Ya Mama, 20 grinds of black pepper. When you wrist gets tired add 5 more grinds. Hit with some lemon juice and blend with a folding action using a large spoon or spatula. If you want more mayo, go ahead, but be careful. Now, plate on top of some greens that you have added lemon juice, a drizzle of olive oil and salt and pepper. YUM.