Sunday, October 31, 2010

b side brunch, yo.


blueberry soda

b side. brunch. yum. order a fresh juice soda ($2.99), made in-house with real fruit, simple syrup and carbonated water. super refreshing. i didn't even look at the entire menu before i had decided what i was ordering for brunch. vegetarian hash ($7.99) with a poached egg ($1.99) on top. yes, that is a poached egg, not a dollop of sour cream. the poached egg was perfectly poached with a soft yolk. the potatoes were delivered as promised ~ crunchy. the roasted tomato was a welcomed addition. seasoned perfectly, no need to add salt or pepper. go. wed-sunday 8am-2pm. 

 B Side
 11121 N. Rodney Parham Road
501-554-0914


vegetarian hash topped w/ poached egg. photo by mbracy
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2 comments:

mbracy said...

yum. I want it again.

Chet said...

Dude, everything there is fire! Simple and classic. I made my own Pommes Rosti after having theirs. I tweaked it with some pesto mixed in the hashbrowns and topped it with roasted pecan and cheddar before broiling it to a crispy finish! Little Rock Bites is gooder than hell!