sausage & peppers. ask me where i got this. ask me where i got this. a super tasty and super delicious lunch! chicken italian hot sausage and a mix of vidalia onion and red & yellow peppers simmered in white wine. come on, ask me where i got this! i made it. ha. and you can too. here’s how:
you’ll need:
4 sausage links
veg oil
1 vidalia onion, sliced
2-3 peppers, mixed, sliced
2 cups white wine
hoagie buns
butter
maille mustard
you’ll do:
add a tablespoon of veg oil in a cast iron skillet on med-high heat, when hot add sausages. brown on all four sides. this will take a while. be patient. in another sauté pan, add enough veg oil to have a thin layer of oil covering the bottom of the pan, when hot, add onions and peppers. sauté on medium until soft, this will take a good 20 minutes. when the sausages are browned on all sides and the onions and peppers are getting a touch of brown, add wine to the onions & peppers and increase the heat to high. add sausages to the onions & peppers and cook uncovered until the wine cooks out. butter & griddle hoagie buns. serve with maille mustard. YUM.
you’ll need:
4 sausage links
veg oil
1 vidalia onion, sliced
2-3 peppers, mixed, sliced
2 cups white wine
hoagie buns
butter
maille mustard
you’ll do:
add a tablespoon of veg oil in a cast iron skillet on med-high heat, when hot add sausages. brown on all four sides. this will take a while. be patient. in another sauté pan, add enough veg oil to have a thin layer of oil covering the bottom of the pan, when hot, add onions and peppers. sauté on medium until soft, this will take a good 20 minutes. when the sausages are browned on all sides and the onions and peppers are getting a touch of brown, add wine to the onions & peppers and increase the heat to high. add sausages to the onions & peppers and cook uncovered until the wine cooks out. butter & griddle hoagie buns. serve with maille mustard. YUM.
No comments:
Post a Comment