Wednesday, February 17, 2010

dip mania!

chive dip. yes, i am on a dip roll. it’s just so damn easy, i can’t help myself. this time, chives were marked down from $2.99 a package to 99¢. how could i pass up that good deal? i chunked two into my basket and used them both to make a quick, zesty, tasty chive dip. if you ever buy pre-made dip, ladened with nasty preservatives ever again, you’re lazy and dumb. break out the sour cream! 



here’s how;

½ cup mayo
1 cup of sour cream
2 packets of fresh chives, finely chopped
1 teaspoon Beau Monde Seasoning


combine. refrigerate. eat.



BEAU MONDE SEASONING

spice Islands seasoning blend contains a harmonious balance of celery, onion and salt.

internet recipe: equal parts onion powder and celery salt (LRB has not tested)

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