omg! onion dip

omg! onion dip. when is the last time you ate HOME MADE onion dip? right, never. i didn’t think so. here’s an easy recipe that you should probably double for 2 reasons; you won’t want to share & to caramelize the onions properly takes time & patience. transferring the dip from the mixing bowl to the storage bowl, i scraped the mixing bowl clean, i couldn’t bare to waste any of this delicious dip. here’s how:
 
Ingredients
3 tablespoons olive oil
1 large onion, diced finely
½ teaspoon kosher salt
1 container of sour cream, 8 oz
¼ cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon ground white pepper
½ teaspoon kosher salt
¼ teaspoon ground cayenne pepper

Directions
using a heavy bottom pan, heat oil on medium heat. add onions and salt. slowly cook the onions on med-low heat until they are caramelized, about 40 minutes. stirring regularly and adjusting the heat to ensure the onions don’t burn. the onions will cook down to a measly ¼ cup and will be brown. remove from heat and set aside to cool. mix the rest of the ingredients in a mixing bowl, then add the cooled onions. taste. bump up any of the ingredients to make your taste buds sing. refrigerate. serve with potato chips. omg!