LRB took a tapas cooking class from the arkansas extended learning center. while the chef seemed to not have his ducks in a row - his assistant may have been missing some ducks. still, the class was a learning experience. not all the recipes were on the class handout and if they did appear, an ingredient here or an amount there, may have been curiously m.i.a. but, we did come away with recipes for a chipotle compound butter, shrimp ceviche, maryland crab cakes, bacon stuffed mushroom caps and flank steak with a take on chimichurri sauce. most of which i have made on my own at home (except for the ceviche & crab cakes) and all turned out to be yummy. back to the arkansas extended learning center. i am painfully embarrassed to even give you a link to their site. one link is a download for the fall 2009 schedule, while the class calendar page proudly states-> 2008 class calendar coming soon! what the hell is dana doing over there?? again, i’ve been sidetracked. well, i guess there isn’t much more to write. enjoy the photos and let me know if you would like me to post any of the recipes...pictured here is the ceviche.
Dana Venhaus, Director
AR Extended Learning Center
registration@extendedlearning.org
P.O. Box 7507
Little Rock, AR 72217-7507
501.666.0759
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