hot sausage & peppers!

sausage & peppers. ask me where i got this. ask me where i got this. a super tasty and super delicious lunch! chicken italian hot sausage and a mix of vidalia onion and red & yellow peppers simmered in white wine. come on, ask me where i got this! i made it. ha. and you can too. here’s how:

you’ll need:

4 sausage links
veg oil
1 vidalia onion, sliced
2-3 peppers, mixed, sliced
2 cups white wine
hoagie buns
butter
maille mustard

you’ll do:

add a tablespoon of veg oil in a cast iron skillet on med-high heat, when hot add sausages. brown on all four sides. this will take a while. be patient. in another sauté pan, add enough veg oil to have a thin layer of oil covering the bottom of the pan, when hot, add onions and peppers. sauté on medium until soft, this will take a good 20 minutes. when the sausages are browned on all sides and the onions and peppers are getting a touch of brown, add wine to the onions & peppers and increase the heat to high. add sausages to the onions & peppers and cook uncovered until the wine cooks out. butter & griddle hoagie buns. serve with maille mustard. YUM.

petites carottes

carved baby carrots. don’t bore your guests with those played out mini carrots that hardly resemble a carrot. these carrots are cute and a handy size for dipping. just watch your guests to ensure no double dipping. these are the whole foods - 365 everyday value store brand. at $2.69 for a pound package, i could not resist. marketed to be steamed, i found a better use. these carrots are sweet & delicious and totally up the style of the snack table. we’ve all had the tasteless mini carrot of yore...don’t buy those, buy these.

Whole Foods

10700 North Rodney Parham Road
(501) 312-2326