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| vegan blueberry muffin! |
delicious VEGAN blueberry muffins à la gwyneth paltrow. moist. sweet. tender. no flavor is missing here. do it. here’s how:
you’ll need:
½ cup almond milk
½ cup veg oil
½ cup light agave nectar
¼ cup real maple syrup
1 cup white spelt flour
1 cup whole spelt flour
2 teaspoons baking powder
½ teaspoon fine salt
2 ½ cups fresh blueberries
you’ll do:
preheat the oven to 375℉
pour wet ingredients into a large bowl in the order above, that way nectar & syrup will easily pour from measuring cup after the oil.
stir in the dry ingredients. do not over mix! just stir a few times.
fold in blueberries.
divide among muffin cups. should make about 12.
bake for 25-30 minutes. do not over bake, you want them moist!
allow to cool. eat. yum.
you’ll need:
½ cup almond milk
½ cup veg oil
½ cup light agave nectar
¼ cup real maple syrup
1 cup white spelt flour
1 cup whole spelt flour
2 teaspoons baking powder
½ teaspoon fine salt
2 ½ cups fresh blueberries
you’ll do:
preheat the oven to 375℉
pour wet ingredients into a large bowl in the order above, that way nectar & syrup will easily pour from measuring cup after the oil.
stir in the dry ingredients. do not over mix! just stir a few times.
fold in blueberries.
divide among muffin cups. should make about 12.
bake for 25-30 minutes. do not over bake, you want them moist!
allow to cool. eat. yum.
