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| quick & easy carrot soup! |
carrot soup. snow day carrot soup in the house, bitches! too simple. too delicious. made with 6 ingredients. make it! here’s how:
1 onion, diced
celery, diced (about 3 stalks)
carrots, about 6-10 depending on size, cut into rounds
2 veg boullion cubes or veg stock or chicken stock (i used veg stock cubes)
1 bay leaf
olive oil or butter or a mix of both
add butter/olive oil to large pot. add diced onions and celery. sprinkle salt over veg and sauté for 6-8 minutes on medium heat. add carrots and sauté for 5 minutes. add 4-6 cups water (start with 4, yo) and add veg boullion cubes. OR add a quart box of veg/chicken stock. add bay leaf. bring to boil. partially cover and simmer for 30-45 minutes. remove bay leaf. blend with immersion blender. soup!
1 onion, diced
celery, diced (about 3 stalks)
carrots, about 6-10 depending on size, cut into rounds
2 veg boullion cubes or veg stock or chicken stock (i used veg stock cubes)
1 bay leaf
olive oil or butter or a mix of both
add butter/olive oil to large pot. add diced onions and celery. sprinkle salt over veg and sauté for 6-8 minutes on medium heat. add carrots and sauté for 5 minutes. add 4-6 cups water (start with 4, yo) and add veg boullion cubes. OR add a quart box of veg/chicken stock. add bay leaf. bring to boil. partially cover and simmer for 30-45 minutes. remove bay leaf. blend with immersion blender. soup!
