ah, tomato season. this is an heirloom tomato and fresh mozzarella salad. thyme (from my herb garden) fresh moz cheese and baguette from Boulevard Bread, topped off with a dash of balsamic vinegar & a drizzle of olive oil. a perfect lunch for a hot summer day. you can pay $8 and get 1/2 the portion or you can make your own. i opt for you to make your own. don't forget the salt and pepper.
