guacamole. easy to make. yummy to eat. don’t over complicate this. really. scrap the food processor or the blender. use a fork. forget the mayo or the sour cream. this will be creamy enough if you use a ripe avocado and blend in 2 batches. ingredients: avocado, a few squeezes of lime juice, onion (green, white or purple onion finely diced), green pepper (poblano, seeded jalapeño or green bell, one or all), smidge of freshly pressed garlic or a dash of garlic powder, chopped and seeded tomato, a sprig of cilantro, chopped and salt to taste. blend 1/4 of the mixure in a bowl with a fork, get that creamy, then add the rest and mix. be sure to leave chunks for texture. there. where are the tortilla chips?
Showing posts with label guacamole recipe. Show all posts
Showing posts with label guacamole recipe. Show all posts
Monday, August 17, 2009
Guacamole!
guacamole. easy to make. yummy to eat. don’t over complicate this. really. scrap the food processor or the blender. use a fork. forget the mayo or the sour cream. this will be creamy enough if you use a ripe avocado and blend in 2 batches. ingredients: avocado, a few squeezes of lime juice, onion (green, white or purple onion finely diced), green pepper (poblano, seeded jalapeño or green bell, one or all), smidge of freshly pressed garlic or a dash of garlic powder, chopped and seeded tomato, a sprig of cilantro, chopped and salt to taste. blend 1/4 of the mixure in a bowl with a fork, get that creamy, then add the rest and mix. be sure to leave chunks for texture. there. where are the tortilla chips?
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