spicy italian chicken sausage & tomato sauce with rigatoni. amazing the deliciousness you can throw together when there's nothing in the kitchen to cook. this is so quick & easy it doesn’t even deserve a recipe. 5 ingredients plus some herbs. YUM. ok, here’s how:
olive oil
sausage, leave whole, yo
garlic
28 oz can o tomatoes
herbs like: bay leaf, oregano, salt, hot pepper flakes and fresh parsley
pasta, in this case rigatoni
parmesan cheese, grated
get your pasta water boiling in large pot. heat olive oil in a large pan and brown sausage on 2 sides. add garlic and sauté for 30 seconds, stir, then add can o tomatoes. bring to a boil and reduce to simmer. add herbs, salt, hot pepper flakes. grate parm cheese. chop parsley. add pasta to sauce, turn up the heat and allow the pasta to absorb the sauce a bit. plate and top with parsley and grated parm. YUM. YUM!
olive oil
sausage, leave whole, yo
garlic
28 oz can o tomatoes
herbs like: bay leaf, oregano, salt, hot pepper flakes and fresh parsley
pasta, in this case rigatoni
parmesan cheese, grated
get your pasta water boiling in large pot. heat olive oil in a large pan and brown sausage on 2 sides. add garlic and sauté for 30 seconds, stir, then add can o tomatoes. bring to a boil and reduce to simmer. add herbs, salt, hot pepper flakes. grate parm cheese. chop parsley. add pasta to sauce, turn up the heat and allow the pasta to absorb the sauce a bit. plate and top with parsley and grated parm. YUM. YUM!
2 comments:
Looks delish. I'm going to try this with soysage.
take a photo of your soysage to post here. we can have a vegetarian version to show off!
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