oh, hell yes.

a cheeseburger with boursin cheese. fantastic!salt & pepper the patties and grill. resist your urge to mash on them while they grill and err on the side of undercooking, ok? after they rest, they'll be perfecto. butter & griddle buns, smear on maille dijon mustard. throw on a pickle and slice of tomato. here's where the fabu comes in: add a hunk of boursin cheese - any savory flavor. the cheese that i had planned to use was moldy in the fridge. a happy accident? i think not, it was a divine culinary intervention. this was the best damn burger i’ve had in a loooooooong time. i love me.