Friday, August 27, 2010

chang thai & asian cuisine

prawn crackers
meing kham
chicken pad thai and condiment caddy
chang thai & asian cuisine. check out this small restaurant with a charismatic matriarch. lunch buffet for $6.99 or $8.99 for dinner. we passed up the buffet to order off the menu. first up, complimentary prawn crackers, these are light and airy and much like styrofoam - in a good way. i tried the meing kham ($4.50) - a delicious and very sweet appetizer of ginger, toasted coconut, dried shrimp, cashew nuts, shallot, lime and a tamarind coconut sauce served up beautifully on a betel leaf (which resembled a common philodendron house plant leaf). next up was the chicken pad thai ($7.99). i liked the sauce caddy of sambal, fish sauce, salt, dried chiles and fresh, sliced, red & green hot peppers spiked with vinegar that was delivered with to decorate the dish. this pad thai is the best i’ve had in the area.

changthai & asian cuisine
9830 hwy 107
sherwood
501-835-4488

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