(yell it like Oprah)
this is OMG delicious! no cook pasta sauce put together with items you should have in your kitchen anyway. super summer fresh! get creative. do it!
you’ll need:
8 oz pagoda pasta, cooked
cherry toms, sliced in ½
10 black olives, pitted & quartered
parsley, finely chopped
basil leaves, chiffonade
1 garlic clove, pressed
¼ cup good olive oil
salt
pepper
1 teaspoon pepper flakes (less if you are a chicken shit)
¼ cup parm cheese, finely grated
you’ll do:
put all ingredients, except pasta, in a large bowl to marinate at room temp for at least an hour. cook pasta in salted water. drain pasta & add to bowl. stir. eat. yum
1 comment:
Looks yummy. I'm gonna TRYYYYYYYYY IIIIIIIITT !
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