crispy tortilla pizza!

i am still on my sprouted tortilla kick. here’s an über-crispy, gourmet pizza that will impress your friends, if you have any. use any kind of tortilla or wrap that you have on hand. this is a yummy meal or a fantastic party finger food. CRISPY! preheat your oven!

you’ll need:

2 teaspoons olive oil
2 tortillas (12-inch)
1 mozzarella ball, sliced or torn
2 small tomatoes, sliced
6-8 mushrooms, sliced
1-2 green onions, sliced
salt
red pepper flakes
tasty olive oil for drizzling
basil leaves

you’ll do:

preheat oven to 475°. line a baking sheet with parchment paper. place tortillas on lined baking sheet. brush tortillas with olive oil.

add cheese to pizza, either in rounds or torn into pieces. sprinkle tortillas with sliced mushrooms, tomato, onion and sprinkle with salt & red pepper flakes.

bake pizzas until crust is crisp and very brown all over, 15 to 20 minutes, rotating sheet pan once during baking.

top with a drizzle of good quality olive oil and add basil leaves. eat.