no cook hollandaise sauce!

hollandaise sauce. not just hollandaise sauce, but OMG, quick and simple NO COOK hollandaise sauce. the constantly whisked hollandaise sauce made in a double boiler days are over. thanks to martha, i finally ate the broccoli i bought at the CAFM argenta farmers market. must i tell you where to use the hollandaise sauce? ok, on poached eggs or on an omelet or on top of asparagus, broccoli or cauliflower. all these things can be sitting on toast, or not. i command you to make no-cook, blender hollandaise sauce now! here’s how:

Ingredients
2 large egg yolks
1 tablespoon warm water
1 tablespoon fresh lemon juice
¾ teaspoon coarse salt
½ cup (1 stick) unsalted butter

Directions
In a blender, combine egg yolks, water, lemon juice, and salt; blend until frothy.
Heat butter in the microwave or in a small saucepan over medium until bubbly (do not let brown). With blender running, pour in hot butter in a very thin stream, blending until sauce is thick and emulsified.