today is a salad gallery. eat great at home. pick up some artichoke hearts, dolmas (rice stuffed grape leaves) or olives from boulevard bread or the antipasti bar at kroger or fresh market, fry, poach or hard-boil an egg, shave some parmesan, make some ciabatta croutons or bacon bits, roast an acorn squash or top with some quinoa (did if go too far?). dress it all up with a homemade vinaigrette. the options are endless. and let’s face it, you’re not really making anything, you’re just throwing a bunch of things on a plate. look and learn, baby. now, go have a salad...at home.
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